What I am making is a combination of two recipes. I am horrible at making dough from scratch. Who knows what I am doing wrong and I have given up trying to figure it out. That is why I depend on my bread maker almost as much as I depend on my mom (and I call her at least once a week just to chat, much more if I have a problem). I found a pizza dough recipe that I have made many times and it works great. I add some garlic powder and parsley to give it a kick, just raid your spice cabinet if you are feeling adventurous.
The other part is this homemade hot pocket.
I am trying to use my above pizza dough instead of the dough they make, because as stated before I make paste more than dough. I also am using the leftover meat pasta sauce from last nights dinner as a filling, some mozzarella cheese, peperoni and bacon (we LOVE meat pizzas). The test will be if they hold up to the freezer for lunches. If they do then HALLELUJAH! we can start the filling trials.
So here I go back to the kitchen before someone wakes up.